2010至2006年份酒的评价
如今人们越来越注重葡萄酒的口感，土壤、地方气候、天气条件和成熟期的影响意义变得更为重大。因此，葡萄酒的酿造工艺每年都有所不同，且质量有显著的提高
red | 82 U | 98 T | 85 N | 88 R | 97 R |
white | 86 B | 92 T | 87 R | 90 R | 91 R |
sweet | 89 N | 90 T | 90 T | 96 N | 95 R |
total | 89 N | 94 T | 93 R | 95 R | 92 R |
total | 89 T | 90 T | 88 T | 91 R | 93 R |
white | 88 T | 94 T | 88 R | 92 R | 96 R |
red | 82 N | 98 T | 84 N | 88 R | 96 R |
sweet (botrytis) | 89 N | 90 N | 90 T | 96 T | 95 R |
sweet (icewine,...) | 91 N | 90 N | 91 T | 90 T | 89 R |
Origin | 2010 | ||||
|---|---|---|---|---|---|
white | 85 F | 93 T | 86 R | 90 R | 93 R |
red | 80 T | 93 T | 83 T | 87 T | 92 R |
Donauraum | |||||
Veltliner | 91 B | 95 T | 90 R | 95 R | 96 R |
Riesling | 90 T | 96 T | 87 R | 93 R | 98 R |
red | 80 T | 92 T | 84 T | 88 T | 92 R |
Pannonischer Raum | |||||
插图说明
96-100 | Extraordinary |
90-95 | The Finest |
80-89 | Above Average to Excellent |
70-79 | Average |
60-69 | Below Average |
Below 60 | Without rating |
C | Caution, may be too old |
E | Early drinkability |
I | Irregular, even among the best wines |
T | Still tannic, youthful, or slow to mature |
R | Ready to drink |
NT | Not yet sufficiently tasted to rate |