培训教材

仅提供英文

Austrian Wine in Depth

Training Documents total

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Foreword

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1. History of Wine-growing in Austria

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2. The Main Climate Zones

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3. Geology

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4. Sustainability in Austria's wine industry

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5. Market Development

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6. The Structure of the Austrian Wine Industry

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7. Positioning: The Austrian Way

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8. Identity

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9. The Austrian Wine Law

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10. Strategy for Origin Marketing

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11. Structure of Wine Lists

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12. Specified Wine-growing Regions in Lower Austria
       12.1. Wachau
       12.2. Kremstal DAC
       12.3. Kamptal DAC
       12.4. Traisental DAC
       12.5. Wagram
       12.6. Weinviertel DAC
       12.7. Carnuntum
       12.8. Thermenregion

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13. Specified Wine-growing Regions in Burgenland
       13.1. Neusiedlersee DAC
       13.2. Leithaberg DAC
       13.3. Mittelburgenland DAC
       13.4. Eisenberg DAC

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14. Specified Wine-growing Regions in Steiermark (Styria)
       14.1. Vulkanland Steiermark
       14.2. Südsteiermark
       14.3. Weststeiermark

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15. Specified Wine-growing Region in Vienna
       15.1. Wiener Gemischter Satz DAC

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16. Bergland

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17. Grape varieties and their Importance
       17.1. White wine
       17.2. Red wine

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18. Vintage Chart

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19. Wine and Food

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20. Wine Tourism

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21. Wine Education

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22. Wine in Society

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