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Kurt Ganapathy takes a short journey through the Austrian wine world and informs the readers of Cuisine&Wine Singapore about the Highlights of VieVinum 2018.
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Anne Krebiehl, MW writes about the importance of Austria´s red wines, which cover one third of the total vineyard area. She furthermore introduces the most important grape varieties and their typical cultivation areas.
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Under the theme “The best red wines in Austria” – made by Austria´s young winemakers, Caroline Furstoss tasted 83 wines from Niederösterreich and Burgenland. In her article she summarises her impressions and experiences.
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