Fish Antipasti

Octopus salad, prawns, lots of garlic and herbs, lashings of oil: not easy to match with a wine, a light white wine works best. A classic Grüner Veltliner livens it all up, fine Welschriesling or Riesling harmonise well, as does a subtle Sauvignon Blanc.

A picture shows Antipasti
© AWMB / Thomas Schauer

Pairs nicely with

  • Classic Grüner Veltliner
  • Welschriesling
  • Wiener Gemischter Satz
  • Classic Riesling
  • Classic Sauvignon Blanc
  • Rosé
  • St. Laurent, vegetal and spicy