Grilled Steak

© AWMB / Thomas Schauer

Pairs nicely with

  • Ripe Riesling
  • Powerful Sauvignon Blanc
  • Powerful Pinot Blanc or Pinot Gris
  • Rotgipfler, Zierfandler, Neuburger
  • Zweigelt, Blaufränkisch
  • St. Laurent, Pinot Noir
  • Powerful and spicy red blends

Tagliata (sliced beef fillet), Scaloppine (veal cutlet) and Bistecca (steak) – Italian meat dishes are simple and usually grilled or quickly pan-fried. Red wine or white wine? A question that is not so easy to answer as both are possible depending on the type of wine. White wines should be full-bodied and ripe. Recommended reds include smooth Zweigelt, earthy round St. Laurent, fruity Blaufränkisch or a powerful and spicy blend.