Pairs nicely with
- Classic Grüner Veltliner, not too spicy
- Powerful Grüner Veltliner
- Powerful Welschriesling
- Elegant Riesling
- Rotgipfler, classic Zierfandler or Neuburger
Mild and neutral white wines that are not too spicy are particularly good when combined with garlic and parsley. Also Rosé wines are possible! Or an additional option: or full-bodied Welschriesling, particularly from the southern Weinviertel or Burgenland. Seafood loves Riesling, Pinot Blanc or classic Rotgipfler.